Spring is in the air! I know it will probably freeze again, but the first warm balmy days have me outside working myself to death. Life on the farm is a constant challenge and there’s always something to plan, plant, feed or fix. The baby calves have been arriving and those rambunctious little rascals are so cute! The downside is you have to check the herd every day for sick calves, feed rolls of hay every few days, add salt and minerals to their troughs and monitor calving mommas. We’ve had to bottle feed one baby and chase a heifer across the farm to get her into the corral to pull her calf. For those interested in ordering freezer beef, we will have our spring group of hormone and antibiotic feeder steers ready soon. Visit the “All-Natural Beef” page for more details.
For Valentine’s, Wally made me a huge raised herb bed out of cross ties just outside our back door. He actually disassembled my little herb bed and moved it - doubling it’s size. I had picked up two van loads of already shredded and bagged leaves from a yard in town that was awaiting pick-up by the city, and we added some of these to the bed for organic material. The rest will go on the garden when we till it up.
I am looking for heirloom and native fruit trees to plant on the farm. If you have some volunteers you would like to share, please let me know!
Well, guess I’ll take a break for now. There’s work to do! Check back later for a progress report.
Jamie